Beyond the Farm Gate
Join Danielle Costley on an epicurean adventure that celebrates the artisans who have unlocked the terroir of our ancient land to produce a profusion of mouth-watering flavours. In this remote region, which is less than 300-kilometres from Perth, food is an expression of craftsmanship that conveys passion, creativity and individuality in every delicious bite.
Embark on a voyage of discovery that begins with a unique berry that earned its name from a Tiger snake, unearth the rare and elusive black Perigord truffle, pop beads of citrus caviar in your mouth or pluck a Greenlip abalone from the world’s only wild abalone ranch. Savour dry-salted organic capers or sample liquid, golden honey moments after it has been extracted from a beehive.
Beautifully photographed, Beyond the Farm Gate unlocks the stories and secret recipes from a melting pot of flavours and influences. Pack your bags and disappear for a few days on a taste sensation that will leave you craving for more.